After a very intense twenty hours of baking, the results were undeniably beautiful. One baker, two tarts, hours of hard work and love. A fresh fruit tart and a caramelized apple tart with a mini little friend for added fun.
A fresh fruit tart is a delightful dessert that combines a crispy and buttery pastry crust with a rich and creamy filling and a variety of colorful and juicy fresh fruits. The crust is usually made of flour, butter, sugar, and eggs, and is baked until golden brown and crispy. The filling is typically a rich and creamy custard made of milk, sugar, eggs, and vanilla extract, which is then spread over the crust. The fresh fruits are then arranged on top of the custard in a beautiful and colorful pattern, adding a refreshing and fruity flavor to the tart. Some popular fruits used in fruit tarts include strawberries, kiwis, blueberries, raspberries, and peaches. The end result is a delicious and visually stunning dessert that is perfect for any occasion.
A caramelized apple tart is a scrumptious dessert that features a flaky and buttery pastry crust filled with a sweet and gooey caramelized apple mixture. The crust is typically made of flour, butter, sugar, and eggs, and is baked until golden brown and crispy. The filling is made of thinly sliced apples that are sautéed in a mixture of butter, sugar, and cinnamon until they are soft and caramelized. The caramelized apple mixture is then spread over the crust, creating a deliciously sweet and tangy flavor. To add a little extra sweetness and crunch, the tart is often topped with a sprinkling of cinnamon sugar or a drizzle of caramel sauce. A caramelized apple tart is a delightful dessert that is perfect for fall, or any time of year when you're craving a sweet and comforting treat.
