Freshly baked cranberry biscotti are a type of Italian biscuit that are twice-baked in the oven, resulting in a crunchy texture. They are typically made with flour, sugar, eggs, and dried cranberries, giving them a sweet and tart flavor. The biscotti are sliced diagonally and baked twice to achieve their signature texture. They are perfect to enjoy with a cup of tea or coffee as a light snack.
