Ladyfinger Sponge

Ladyfinger sponge is a type of sponge cake that is made using a combination of eggs, sugar, flour, and sometimes additional flavorings like vanilla extract or lemon zest. The cake gets its name from the shape of the individual sponge fingers that are used to make it. These sponge fingers are light and airy, with a delicate texture that makes them perfect for soaking up syrups and other flavors. When used in a cake, they create a layered effect that is both delicious and visually appealing. Ladyfinger sponge is often used in desserts like tiramisu and trifle, and is a popular choice for elegant, sophisticated desserts.